Introducing "The Onsite Wine Program'', available now through the NZ Hospitality Company. Follow the below link directly to the material.
Discover the essence of Gibbston Pinot Noir with an exquisite vertical line-up from this multi award-winning single vineyard producer, Valli.
Bendigo pioneer and Central Otago legend Rudi Bauer proudly shows off his Quartz Reef vineyard. The great man, born and raised in Austria, planted these vines in 1998 on New Zealand's largest quartz deposit among the rocky outcrops of schist and elevated slopes at Bendigo Station. These vines were the first planted in the sub-region and were granted Demeter Biodynamic Certification in 2011. The vineyard lies on a north facing slope upon fine Waenga sandy loam at an elevation of 217 – 264 metres. Rudi's wines (which include one of the countries best Methode Traditionnelle's) are held in extremely high regard on the international market and he's widely admired and respected amongst his local winemaking peers.⠀
Ok wine nerds, time to get your geek on!!🤓 It was indeed my pleasure once more to host another 'mind blowing' wine tasting experience at The Hills Clubhouse in Arrowtown. On this occasion, Old World vs New World Pinot Noir!! Myself and a most selective panel of astute wine connoisseurs🍷🥋were treated to some of the finest wines ever produced.
Waiheke Island Cabernet blends are fast becoming the standard by which New World Bordeaux style excellence is measured. ⠀
Onsite Wine was created to provide exclusive wine experiences for the discerning client. Founder, licensee, and cellar curator Mick Druett has 30+ years of experience in the wine industry, including 3 years tuition under North American Champion Sommelier, Bruce Wallner MS (www.sommfactory.com).
WE ARE STILL CURRENTLY DELIVERING WINE TO ALL DOMESTIC ADDRESSES IN NZ - AND WE’VE CUT PRICES ON SELECTED WINES TO EASE THE PAIN OF ALL THIS RIDICULOUSNESS!!